{"id":383,"date":"2009-01-11T18:14:50","date_gmt":"2009-01-11T17:14:50","guid":{"rendered":"http:\/\/somes.dk\/?p=383"},"modified":"2017-02-14T09:54:04","modified_gmt":"2017-02-14T08:54:04","slug":"frikadeller-med-karry","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=383","title":{"rendered":"Frikadeller med karry"},"content":{"rendered":"

500 g hakket kalv\/fl\u00e6sk (ca. 10% fedt) eller kyllingefars, 1-2 tsk groft salt,\u00a04-5 spsk fintrevet zittauerl\u00f8g, friskkv\u00e6rnet peber, 1 tsk karry, 1 \u00e6g (str. stor\/large), 1-1\u00bd dl m\u00e6lk,\u00a06 spsk mel, oliemargarine til stegning<\/p>\n

    \n
  1. R\u00f8r det hakkede k\u00f8d med salt i ca. 1 min.<\/li>\n
  2. Tils\u00e6t l\u00f8g, peber, karry\u00a0og \u00e6g.<\/li>\n
  3. R\u00f8r m\u00e6lken i lidt efter lidt og derefter melet.<\/li>\n
  4. Stil farsen tild\u00e6kket i k\u00f8leskabet i ca. \u00bd time.<\/li>\n
  5. Varm oliemargarinen op og lad den bruse af.<\/li>\n
  6. Form frikadellerne med en teske og den ene h\u00e5ndflade, og dyp skeen i oliemargarinen mellem hver frikadelle, s\u00e5 h\u00e6nger farsen ikke i skeen under formningen.<\/li>\n
  7. Steg frikadellerne ved svag varme, ca.\u00a05 min. p\u00e5 hver side (ca.\u00a010 min. i alt).<\/li>\n
  8. Tag frikadellerne op og hold dem lune.<\/li>\n<\/ol>\n

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    500 g hakket kalv\/fl\u00e6sk (ca. 10% fedt) eller kyllingefars, 1-2 tsk groft salt,\u00a04-5 spsk fintrevet zittauerl\u00f8g, friskkv\u00e6rnet peber, 1 tsk karry, 1 \u00e6g (str. stor\/large), 1-1\u00bd dl m\u00e6lk,\u00a06 spsk mel, oliemargarine til stegning R\u00f8r det hakkede k\u00f8d med salt i ca. 1 min. Tils\u00e6t l\u00f8g, peber, karry\u00a0og \u00e6g. R\u00f8r m\u00e6lken i lidt efter lidt og … L\u00e6s videre Frikadeller med karry<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,16,8],"tags":[],"class_list":["post-383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=383"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6250"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}