{"id":3819,"date":"2012-05-20T08:54:45","date_gmt":"2012-05-20T06:54:45","guid":{"rendered":"http:\/\/somes.dk\/?p=3819"},"modified":"2015-03-15T08:06:37","modified_gmt":"2015-03-15T07:06:37","slug":"%c3%a6blet%c3%a6rte","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=3819","title":{"rendered":"\u00c6blet\u00e6rte"},"content":{"rendered":"

180 g mel, 100 g r\u00f8rsukker, \u00bd tsk. bagepulver, 100 g smeltet sm\u00f8r, Saft af 1 citron, 3 \u2013 4 store \u00e6bler, 400 g Nestl\u00e9 s\u00f8det kondenseret m\u00e6lk<\/p>\n

    \n
  1. T\u00e6nd ovnen og s\u00e6t temperaturen p\u00e5 150\u00b0.<\/li>\n
  2. Sm\u00f8r en 30 cm. t\u00e6rteform.<\/li>\n
  3. Bland mel, r\u00f8rsukker og bagepulver i en lille sk\u00e5l. Tils\u00e6t det varme sm\u00f8r og r\u00f8r dejen sammen.<\/li>\n
  4. Pres med det samme dejen ud i t\u00e6rtefadet.<\/li>\n
  5. F\u00f8rst et par centimeter op ad siderne og dern\u00e6st resten ud i bunden.<\/li>\n
  6. H\u00e6ld citronsaft i en sk\u00e5l og skr\u00e6l \u00e6blerne.<\/li>\n
  7. Fjern kernehuset og sk\u00e6r dern\u00e6st \u00e6blerne i smalle b\u00e5de.<\/li>\n
  8. Vend \u00e6blestykkerne i citronsaften og fordel dem p\u00e5 t\u00e6rtebunden.<\/li>\n
  9. H\u00e6ld den kondenserede m\u00e6lk over \u00e6blestykkerne og s\u00e6t fadet i ovnen.<\/li>\n
  10. Bag i 15 minutter og s\u00e6t temperaturen op til 175\u00b0.<\/li>\n
  11. Bag videre i 55 minutter.<\/li>\n
  12. Alts\u00e5 1 time og 10 minutter i alt.<\/li>\n<\/ol>\n

    Serveres med cremefraiche, softice eller fl\u00f8deskum<\/p>\n

    \"Print<\/a> Print denne post<\/a><\/p>\n

    \n","protected":false},"excerpt":{"rendered":"

    180 g mel, 100 g r\u00f8rsukker, \u00bd tsk. bagepulver, 100 g smeltet sm\u00f8r, Saft af 1 citron, 3 \u2013 4 store \u00e6bler, 400 g Nestl\u00e9 s\u00f8det kondenseret m\u00e6lk T\u00e6nd ovnen og s\u00e6t temperaturen p\u00e5 150\u00b0. Sm\u00f8r en 30 cm. t\u00e6rteform. Bland mel, r\u00f8rsukker og bagepulver i en lille sk\u00e5l. Tils\u00e6t det varme sm\u00f8r og r\u00f8r … L\u00e6s videre \u00c6blet\u00e6rte<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,36,14,8],"tags":[],"class_list":["post-3819","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-taerter-roulader","category-desserter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/3819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3819"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/3819\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}