{"id":362,"date":"2009-01-07T22:29:17","date_gmt":"2009-01-07T20:29:17","guid":{"rendered":"http:\/\/somes.dk\/?p=362"},"modified":"2015-02-13T20:09:10","modified_gmt":"2015-02-13T19:09:10","slug":"%c3%a6blemos-til-%c3%a6blekage","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=362","title":{"rendered":"\u00c6blekage (Hjemmelavet \u00e6blemos)"},"content":{"rendered":"<p style=\"text-align: justify;\"><em><strong>\u00c6blemos<\/strong>:<\/em> 1 kg syrlige \u00e6bler, \u00bd dl vand, 50 g sukker, 1 tsk vanille<\/p>\n<p style=\"text-align: justify;\"><em><strong>\u00c6blekagerasp<\/strong>:<\/em> 1 dl rasp, \u00bd dl sukker, 50 g sm\u00f8r, 5 knuste makroner eller lidt skoldede, hakkede mandler<\/p>\n<p style=\"text-align: justify;\"><em><strong>Pynt<\/strong>:<\/em> \u00bd liter piskefl\u00f8de, ribsgel\u00e9<\/p>\n<p style=\"text-align: justify;\"><em><strong>\u00c6blemos<\/strong>:<\/em><\/p>\n<ol>\n<li style=\"text-align: justify;\">Skr\u00e6l \u00e6blerne, sk\u00e6r dem i kvarte og fjern kernehuset.<\/li>\n<li style=\"text-align: justify;\">Sk\u00e6r derefter \u00e6blestykkerne i b\u00e5de og kog dem m\u00f8re i vand, under l\u00e5g. Mos evt. \u00e6blerne lidt, hvis man er til en mere &#8220;fin&#8221; mos.<\/li>\n<li style=\"text-align: justify;\">Smag til med sukker.<\/li>\n<li style=\"text-align: justify;\">N\u00e5r \u00e6blemosen er afk\u00f8let til ca 60 grader tils\u00e6ttes vanillen.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><em><strong>\u00c6blekagerasp<\/strong>:<\/em><\/p>\n<ol>\n<li style=\"text-align: justify;\">Bland rasp og sukker.<\/li>\n<li style=\"text-align: justify;\">Smelt sm\u00f8rret og rist raspen deri til den er gylden og spr\u00f8d. R\u00f8r af og til i raspen under afk\u00f8lingen.<\/li>\n<li style=\"text-align: justify;\">N\u00e5r raspen er helt afk\u00f8let tils\u00e6ttes de knuste makroner eller mandlerne.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">L\u00e6g \u00e6blemos og rasp lagvis i en sk\u00e5l, det \u00f8verste lag skal v\u00e6re rasp. Pynt \u00e6blekagen med fl\u00f8deskum og gele. \u00c6blekagen l\u00e6gges sammen lige f\u00f8r serveringen.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=362&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>\u00c6blemos: 1 kg syrlige \u00e6bler, \u00bd dl vand, 50 g sukker, 1 tsk vanille \u00c6blekagerasp: 1 dl rasp, \u00bd dl sukker, 50 g sm\u00f8r, 5 knuste makroner eller lidt skoldede, hakkede mandler Pynt: \u00bd liter piskefl\u00f8de, ribsgel\u00e9 \u00c6blemos: Skr\u00e6l \u00e6blerne, sk\u00e6r dem i kvarte og fjern kernehuset. Sk\u00e6r derefter \u00e6blestykkerne i b\u00e5de og kog dem &hellip; <a href=\"https:\/\/somes.dk\/?p=362\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">\u00c6blekage (Hjemmelavet \u00e6blemos)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":5890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14,8],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvrk","category-desserter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=362"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/5890"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}