{"id":3589,"date":"2011-06-05T21:45:18","date_gmt":"2011-06-05T20:45:18","guid":{"rendered":"http:\/\/somes.dk\/?p=3589"},"modified":"2011-06-05T21:45:18","modified_gmt":"2011-06-05T20:45:18","slug":"rabarbermarmelade-med-portvin-ca-600-ml","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=3589","title":{"rendered":"Rabarbermarmelade med portvin (ca 600 ml)"},"content":{"rendered":"<p style=\"text-align: justify;\">400 g rabarber, 1\/2 vaniljestang, 2 dl syltesukker , 1 dl r\u00f8d portvin<\/p>\n<p style=\"text-align: justify;\">Rens, og sk\u00e6r rabarberne i 1 cm\u00b4s stykker. Fl\u00e6k vanillestangen, og skrab kornene ud. Kog rabarber, syltesukker, vanillestang og -korn samt portvin p\u00e5 middelvarme under omr\u00f8ring i 10-15 minutter. H\u00e6ld marmeladen p\u00e5 rene atamonskyllede\/skoldede glas. Skru l\u00e5gene p\u00e5, og stil glassene p\u00e5 hovedet p\u00e5 rene viskestykker, mens de k\u00f8ler af.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=3589&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=3589&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>400 g rabarber, 1\/2 vaniljestang, 2 dl syltesukker , 1 dl r\u00f8d portvin Rens, og sk\u00e6r rabarberne i 1 cm\u00b4s stykker. Fl\u00e6k vanillestangen, og skrab kornene ud. Kog rabarber, syltesukker, vanillestang og -korn samt portvin p\u00e5 middelvarme under omr\u00f8ring i 10-15 minutter. H\u00e6ld marmeladen p\u00e5 rene atamonskyllede\/skoldede glas. Skru l\u00e5gene p\u00e5, og stil glassene p\u00e5 &hellip; <a href=\"https:\/\/somes.dk\/?p=3589\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Rabarbermarmelade med portvin (ca 600 ml)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3589","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/3589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3589"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/3589\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}