{"id":3568,"date":"2011-05-27T21:37:51","date_gmt":"2011-05-27T19:37:51","guid":{"rendered":"http:\/\/somes.dk\/?p=3568"},"modified":"2015-03-15T08:08:09","modified_gmt":"2015-03-15T07:08:09","slug":"citront%c3%a6rte-med-marengslag","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=3568","title":{"rendered":"Citront\u00e6rte med marengsl\u00e5g"},"content":{"rendered":"

T\u00e6rtebund<\/strong>:<\/em> 150 g sm\u00f8r, 300 g mel, 4 spsk sukker, 1\/2 dl vand<\/p>\n

Citroncreme<\/strong>:<\/em> 3 spsk majsmel, 2 1\/2 dl vand, 100 g sukker, 1 dl friskpresset citronsaft, 2 pasteuserede \u00e6ggeblommer, 50 g sm\u00f8r<\/p>\n

Marengs<\/strong>:<\/em> 3 pasteuserede \u00e6ggehvider, 100 g flormelis<\/p>\n

T\u00e6rtebund<\/strong>: <\/em><\/p>\n

    \n
  1. Bland mel og sukker.<\/li>\n
  2. Sk\u00e6r den kolde sm\u00f8r i tern og smuldr det i mel\/sukker, arbejd sm\u00f8rret ind i melet, s\u00e5 det til sidst ligner rasp.<\/li>\n
  3. Tils\u00e6t vandet, saml dejen, pak den i film og l\u00e6g den i k\u00f8leskabet i en halv time.<\/li>\n
  4. T\u00e6nd ovnen p\u00e5 180\u00b0 og rul delen ud p\u00e5 et meldrysset bord, s\u00e5 den passer til t\u00e6rteformen.<\/li>\n
  5. Sm\u00f8r t\u00e6rtefadet inden den fores med dejen.<\/li>\n
  6. Prik huller i dejen med en gaffel og fold staniol omkring formenskant, s\u00e5 undg\u00e5s at dejen falder ned under bagningen.<\/li>\n
  7. Bag t\u00e6rtebunden i ca 1 minutter til den er gylden.<\/li>\n
  8. Fjern staniolen. s\u00e5 snart t\u00e6rten er ude af ovnen. Lad t\u00e6rtebunden afk\u00f8le.<\/li>\n<\/ol>\n

    Citroncreme<\/strong>:<\/em><\/p>\n

      \n
    1. Bland majsmel og vand i en gryde, tils\u00e6t sukker og citronsaft.<\/li>\n
    2. Varm op ved moderat varme under konstant omr\u00f8ring – indtil cremen begynder at tykne (det tager ca 5-8 minutter).<\/li>\n
    3. Tag gryden af varmen og r\u00f8r \u00e6ggeblommer og sm\u00f8r deri.<\/li>\n
    4. Lad cremen afk\u00f8le.<\/li>\n<\/ol>\n

      Marengs<\/strong>:<\/em><\/p>\n

        \n
      1. Pisk \u00e6ggehviderne stive og tils\u00e6t flormelis lidt ad gangen under piskningen.<\/li>\n<\/ol>\n

        “Samling af kagen”<\/strong>:<\/em><\/p>\n

          \n
        1. Sm\u00f8r citroncremen ovenp\u00e5 t\u00e6rtebunden og fordel s\u00e5 marengsmassen indover citroncremen.<\/li>\n
        2. S\u00e6t t\u00e6rten i ovnen, som er sat p\u00e5 “grill”<\/li>\n
        3. Det tager ca. et par minutter, s\u00e5 har marengsen f\u00e5et et l\u00e5g , men er stadig bl\u00f8d og luftig indenunder.<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          T\u00e6rtebund: 150 g sm\u00f8r, 300 g mel, 4 spsk sukker, 1\/2 dl vand Citroncreme: 3 spsk majsmel, 2 1\/2 dl vand, 100 g sukker, 1 dl friskpresset citronsaft, 2 pasteuserede \u00e6ggeblommer, 50 g sm\u00f8r Marengs: 3 pasteuserede \u00e6ggehvider, 100 g flormelis T\u00e6rtebund: Bland mel og sukker. Sk\u00e6r den kolde sm\u00f8r i tern og smuldr det … L\u00e6s videre Citront\u00e6rte med marengsl\u00e5g<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,36,14,8],"tags":[],"class_list":["post-3568","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-taerter-roulader","category-desserter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/3568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3568"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/3568\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}