{"id":3564,"date":"2011-05-27T16:02:52","date_gmt":"2011-05-27T15:02:52","guid":{"rendered":"http:\/\/somes.dk\/?p=3564"},"modified":"2021-03-21T15:54:30","modified_gmt":"2021-03-21T14:54:30","slug":"smakager-med-havregryn-og-chokolade","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=3564","title":{"rendered":"Sm\u00e5kager med havregryn og chokolade"},"content":{"rendered":"<p style=\"text-align: justify;\">Ca. 40-50 stk.<\/p>\n<p style=\"text-align: justify;\">200 g bl\u00f8dt sm\u00f8r, 250 g r\u00f8rsukker, 2 \u00e6g, 1 tsk groft salt, 1 tsk vanillesukker, 2 dl havregryn, 125 g mel, 1 tsk natron, 200 g god m\u00f8rk chokolade<\/p>\n<ol>\n<li style=\"text-align: justify;\">\u00a0R\u00f8r sm\u00f8r og sukker lyst og luftigt.<\/li>\n<li style=\"text-align: justify;\">Tils\u00e6t \u00e6g, salt, vanillesukker og havregryn.<\/li>\n<li style=\"text-align: justify;\">Bland mel og natron og r\u00f8r det i blandingen.<\/li>\n<li style=\"text-align: justify;\">Hak chokoladen og tils\u00e6t den.<\/li>\n<li style=\"text-align: justify;\">Fordel dejen i klatter p\u00e5 en bageplade bekl\u00e6dt med bagepapir &#8211; max 10-12 pr. plade.<\/li>\n<li style=\"text-align: justify;\">Bag kagerne midt i ovnen i Ca. 10 min. ved 200\u00b0.<\/li>\n<li style=\"text-align: justify;\">Afk\u00f8les inden de spises eller pakkes i luftt\u00e6tte kaged\u00e5ser.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">[Print_link]<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ca. 40-50 stk. 200 g bl\u00f8dt sm\u00f8r, 250 g r\u00f8rsukker, 2 \u00e6g, 1 tsk groft salt, 1 tsk vanillesukker, 2 dl havregryn, 125 g mel, 1 tsk natron, 200 g god m\u00f8rk chokolade \u00a0R\u00f8r sm\u00f8r og sukker lyst og luftigt. Tils\u00e6t \u00e6g, salt, vanillesukker og havregryn. Bland mel og natron og r\u00f8r det i blandingen. &hellip; <a href=\"https:\/\/somes.dk\/?p=3564\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Sm\u00e5kager med havregryn og chokolade<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,37,8],"tags":[],"class_list":["post-3564","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-smaakager","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/3564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3564"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/3564\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}