{"id":326,"date":"2009-01-06T17:19:15","date_gmt":"2009-01-06T15:19:15","guid":{"rendered":"http:\/\/somes.dk\/?p=326"},"modified":"2016-07-18T22:21:23","modified_gmt":"2016-07-18T20:21:23","slug":"b%c3%b8rnefavorit-pasta-med-p%c3%b8lser-boullion-og-tomatketchup","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=326","title":{"rendered":"B\u00f8rnefavorit: Pasta med p\u00f8lser, boullion og tomatketchup"},"content":{"rendered":"<p style=\"text-align: justify;\">400 g frisk pasta, 1 dl ketchup, 6 r\u00f8de p\u00f8lser, 3 &#8220;gode&#8221; gr\u00f8ntsagsterninger, 2 dl vand<\/p>\n<p style=\"text-align: justify;\"><em><strong>Tilbeh\u00f8r:<\/strong><\/em> gr\u00f8ntsagsstave og grove boller se opskriften p\u00e5 bollerne under linket <a href=\"http:\/\/somes.dk\/?p=42\">Grove boller med roastbeef og gr\u00f8nt<\/a><\/p>\n<ol>\n<li style=\"text-align: justify;\">Kog pastaen med 1 boullionterning og derudover efter anvisningen p\u00e5 pakken.<\/li>\n<li style=\"text-align: justify;\">Sk\u00e6r p\u00f8lserne i skiver og rist dem i lidt oliemargarine.<\/li>\n<li style=\"text-align: justify;\">Tag p\u00f8lserne af panden, og kog den af med de 2 dl vand.<\/li>\n<li style=\"text-align: justify;\">Tils\u00e6t ketchup og de to sidste boullionterninger.<\/li>\n<li style=\"text-align: justify;\">Opl\u00f8s terningerne i vand\/ketchupblandingen og vend til sidst pasta og p\u00f8lser i &#8220;saucen&#8221;.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">B\u00f8rnekarakter 5<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/somes.dk\/wp-content\/uploads\/2016\/07\/ramen-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6860 alignnone\" src=\"http:\/\/somes.dk\/wp-content\/uploads\/2016\/07\/ramen-5-300x42.jpg\" alt=\"ramen 5\" width=\"300\" height=\"42\" srcset=\"https:\/\/somes.dk\/wp-content\/uploads\/2016\/07\/ramen-5-300x42.jpg 300w, https:\/\/somes.dk\/wp-content\/uploads\/2016\/07\/ramen-5.jpg 303w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<a href=\"https:\/\/somes.dk\/?p=326&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>400 g frisk pasta, 1 dl ketchup, 6 r\u00f8de p\u00f8lser, 3 &#8220;gode&#8221; gr\u00f8ntsagsterninger, 2 dl vand Tilbeh\u00f8r: gr\u00f8ntsagsstave og grove boller se opskriften p\u00e5 bollerne under linket Grove boller med roastbeef og gr\u00f8nt Kog pastaen med 1 boullionterning og derudover efter anvisningen p\u00e5 pakken. Sk\u00e6r p\u00f8lserne i skiver og rist dem i lidt oliemargarine. Tag &hellip; <a href=\"https:\/\/somes.dk\/?p=326\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">B\u00f8rnefavorit: Pasta med p\u00f8lser, boullion og tomatketchup<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,16,8],"tags":[54],"class_list":["post-326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed","category-hovedretter","category-opskrifter","tag-boernekarakter-5"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=326"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6682"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}