{"id":3258,"date":"2010-11-01T14:39:22","date_gmt":"2010-11-01T13:39:22","guid":{"rendered":"http:\/\/somes.dk\/?p=3258"},"modified":"2010-11-01T14:39:22","modified_gmt":"2010-11-01T13:39:22","slug":"sennepsm%c3%b8rbrad","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=3258","title":{"rendered":"Sennepsm\u00f8rbrad"},"content":{"rendered":"<p style=\"text-align: justify;\">600 g svinem\u00f8rbrad, oliemargarine til at stege m\u00f8rbradb\u00f8fferne i, \u00bd tsk groft salt, friskkv\u00e6rnet peber, 1\u00bd dl vand, 1\u00bd dl cremefraiche 18%, 2 tsk mel, 2 spsk finthakkede chalottel\u00f8g, 2 spsk grov dijonsennep, \u00bd tsk groft salt<\/p>\n<p style=\"text-align: justify;\"><em>Tilbeh\u00f8r:<\/em> 500 g frisk pasta, 4 dl ris kogt efter anvisningen p\u00e5 pakken eller kartofler, samt hhv. 300 g broccoli og 300 g guler\u00f8dder<\/p>\n<p style=\"text-align: justify;\">Puds m\u00f8rbraderne og sk\u00e6r dem i skiver p\u00e5 ca. 1 cm og bank dem lidt flade. Steg skiverne i oliemargarine i ca. 1 min. p\u00e5 hver side. Tag dem af, krydr med salt og peber og hold dem varme. Kog panden af med vandet. R\u00f8r cremefraiche og mel sammen til en j\u00e6vning og tils\u00e6t den under omr\u00f8ring. Kom l\u00f8g og sennep i saucen og kog den godt igennem i ca. 2 min. Smag til med salt.<\/p>\n<p style=\"text-align: justify;\">Ikke fryseegnet, da saucen er lavet p\u00e5 cremefraiche.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=3258&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=3258&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>600 g svinem\u00f8rbrad, oliemargarine til at stege m\u00f8rbradb\u00f8fferne i, \u00bd tsk groft salt, friskkv\u00e6rnet peber, 1\u00bd dl vand, 1\u00bd dl cremefraiche 18%, 2 tsk mel, 2 spsk finthakkede chalottel\u00f8g, 2 spsk grov dijonsennep, \u00bd tsk groft salt Tilbeh\u00f8r: 500 g frisk pasta, 4 dl ris kogt efter anvisningen p\u00e5 pakken eller kartofler, samt hhv. 300 &hellip; <a href=\"https:\/\/somes.dk\/?p=3258\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Sennepsm\u00f8rbrad<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3258","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/3258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3258"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/3258\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}