{"id":3227,"date":"2010-10-17T11:21:01","date_gmt":"2010-10-17T09:21:01","guid":{"rendered":"http:\/\/somes.dk\/?p=3227"},"modified":"2015-08-18T06:59:17","modified_gmt":"2015-08-18T04:59:17","slug":"grove-baguettes","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=3227","title":{"rendered":"Grove baguettes"},"content":{"rendered":"<p style=\"text-align: justify;\">1 pk. g\u00e6r, 5 dl lunkent vand, 1 spsk. olivenolie, 2 tsk. salt, ca. 400 g mel, 300 g sigtet speltmel, 100 g groft speltmel<\/p>\n<ol>\n<li style=\"text-align: justify;\">R\u00f8r g\u00e6ren ud i lidt af vandet. Tils\u00e6t resten af vandet, olie og salt.<\/li>\n<li style=\"text-align: justify;\">Tils\u00e6t ca. 725 g af melet, og \u00e6lt til en smidig dej. Lad h\u00e6ve tild\u00e6kket i ca. 1 time.<\/li>\n<li style=\"text-align: justify;\">S\u00e6t ovnen p\u00e5 225\u00b0.<\/li>\n<li style=\"text-align: justify;\">Tag dejen ud p\u00e5 et meldrysset bord, og del den i 3 dele.<\/li>\n<li style=\"text-align: justify;\">Rul hver del til en lang p\u00f8lse, vrid, og l\u00e6g p\u00e5 en bageplade med bagepapir.<\/li>\n<li style=\"text-align: justify;\">Lad h\u00e6ve tild\u00e6kket i ca. 20 minutter. Bag baguetterne midt i ovnen, ca. 25 minutter.<\/li>\n<li style=\"text-align: justify;\">Lad dem afk\u00f8le p\u00e5 en rist.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">Server evt br\u00f8det lunt med hvidl\u00f8gssm\u00f8r.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=3227&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pk. g\u00e6r, 5 dl lunkent vand, 1 spsk. olivenolie, 2 tsk. salt, ca. 400 g mel, 300 g sigtet speltmel, 100 g groft speltmel R\u00f8r g\u00e6ren ud i lidt af vandet. Tils\u00e6t resten af vandet, olie og salt. Tils\u00e6t ca. 725 g af melet, og \u00e6lt til en smidig dej. Lad h\u00e6ve tild\u00e6kket i &hellip; <a href=\"https:\/\/somes.dk\/?p=3227\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Grove baguettes<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,35,8],"tags":[],"class_list":["post-3227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvrk","category-broed-boller","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/3227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3227"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/3227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6352"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}