{"id":303,"date":"2009-01-06T17:18:37","date_gmt":"2009-01-06T15:18:37","guid":{"rendered":"http:\/\/somes.dk\/?p=303"},"modified":"2021-03-21T15:49:41","modified_gmt":"2021-03-21T14:49:41","slug":"frikadellesandwiches","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=303","title":{"rendered":"Frikadellesandwiches"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><em>Frikadeller:<\/em><\/strong> 500 g hakket kalv\/fl\u00e6sk (ca. 10% fedt) eller kyllingefars , 1-2 tsk groft salt,\u00a04-5 spsk fintrevet zittauerl\u00f8g, friskkv\u00e6rnet peber, 1 \u00e6g (str. stor\/large), 1-1\u00bd dl minim\u00e6lk,\u00a06 spsk havregryn, oliemargarine til stegning<\/p>\n<p style=\"text-align: justify;\"><strong><em>Sandwiches:<\/em> <\/strong>16 stykker Levebr\u00f8d Multikerne sandwichbr\u00f8d, 200 g sm\u00f8reost med hvidl\u00f8g (m\u00e6rket MINIMUM), 1\/2 hoved icebergsalathoved, 1\/ agurk i tynde skiver<\/p>\n<p style=\"text-align: justify;\"><strong><em>Frikadeller:<\/em><\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">R\u00f8r det hakkede k\u00f8d med salt i ca. 1 min.<\/li>\n<li style=\"text-align: justify;\">Tils\u00e6t l\u00f8g, peber og \u00e6g. R\u00f8r m\u00e6lken i lidt efter lidt og derefter havregrynene. Stil farsen tild\u00e6kket i k\u00f8leskabet i ca. \u00bd time.<\/li>\n<li style=\"text-align: justify;\">Varm oliemargarinen op og lad den bruse af. Form frikadellerne med en spiseske og den ene h\u00e5ndflade, og dyp skeen i olemargarinen mellem hver frikadelle, s\u00e5 h\u00e6nger farsen ikke i skeen under formningen.<\/li>\n<li style=\"text-align: justify;\">Steg frikadellerne ved svag varme, ca. 10 min. p\u00e5 hver side (ca. 20 min. i alt).<\/li>\n<li style=\"text-align: justify;\">Tag frikadellerne op og hold dem lune<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><strong><em>Sandwiches:<\/em><\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Sm\u00f8r sm\u00f8reost p\u00e5 den ene side af br\u00f8dskiverne.<\/li>\n<li style=\"text-align: justify;\">Fl\u00e6k frikadellerne. Fordel salat, agurk og frikadeller \u00a0i de 8 sandwich.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><em><strong>Tip:<\/strong><\/em> Sandwicherne kan evt. pakkes i plastfilm og opbevares koldt i ca. 3 timer.<\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=303&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=303&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Frikadeller: 500 g hakket kalv\/fl\u00e6sk (ca. 10% fedt) eller kyllingefars , 1-2 tsk groft salt,\u00a04-5 spsk fintrevet zittauerl\u00f8g, friskkv\u00e6rnet peber, 1 \u00e6g (str. stor\/large), 1-1\u00bd dl minim\u00e6lk,\u00a06 spsk havregryn, oliemargarine til stegning Sandwiches: 16 stykker Levebr\u00f8d Multikerne sandwichbr\u00f8d, 200 g sm\u00f8reost med hvidl\u00f8g (m\u00e6rket MINIMUM), 1\/2 hoved icebergsalathoved, 1\/ agurk i tynde skiver Frikadeller: R\u00f8r &hellip; <a href=\"https:\/\/somes.dk\/?p=303\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Frikadellesandwiches<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":5913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,16,8],"tags":[],"class_list":["post-303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=303"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/303\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/5913"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}