{"id":2946,"date":"2010-10-17T08:29:42","date_gmt":"2010-10-17T06:29:42","guid":{"rendered":"http:\/\/somes.dk\/?p=2946"},"modified":"2015-04-01T23:15:53","modified_gmt":"2015-04-01T21:15:53","slug":"oksek%c3%b8dssuppe-med-tomat","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=2946","title":{"rendered":"Oksek\u00f8dssuppe med tomat"},"content":{"rendered":"

1 spsk oliemargarine, 3 hakkede l\u00f8g, 2 hakkede fed hvidl\u00f8g, 200 g hakket oksek\u00f8d, 1 liter oksebouillon, 1 lille d\u00e5se koncentreret tomatpur\u00e9 (ca. 70 g), 1 ds hakkede tomater (blendes), 1 spsk paprika, 1 tsk groft salt, friskkv\u00e6rnet peber, 50 g t\u00f8rret pasta, fx suppehorn, 100 g creme fraiche 1%, 1 spsk mel<\/p>\n

Tilbeh\u00f8r<\/strong><\/em>: groft br\u00f8d<\/p>\n

    \n
  1. Svits l\u00f8g og hvidl\u00f8g i oliemargarinen.<\/li>\n
  2. Tils\u00e6t oksek\u00f8det lidt ad gangen og svits det, til det har skiftet farve.<\/li>\n
  3. Tils\u00e6t bouillon, tomatpure, blendede hakkede tomater, paprika, salt og peber.<\/li>\n
  4. Lad suppen koge ved svag varme under l\u00e5g i ca. 2 minutter.<\/li>\n
  5. Tils\u00e6t suppehorn og kog i ca. 4 minutter.<\/li>\n
  6. R\u00f8r creme fraiche og mel sammen til en j\u00e6vning og r\u00f8r blandingen i suppen.<\/li>\n
  7. Lad suppen koge ved svag varme og under omr\u00f8ring i ca. 2-5 minutter, indtil den er let j\u00e6vnet.<\/li>\n
  8. Smag til med salt og peber.<\/li>\n<\/ol>\n

    \"Print<\/a> Print denne post<\/a><\/p>\n

    \n","protected":false},"excerpt":{"rendered":"

    1 spsk oliemargarine, 3 hakkede l\u00f8g, 2 hakkede fed hvidl\u00f8g, 200 g hakket oksek\u00f8d, 1 liter oksebouillon, 1 lille d\u00e5se koncentreret tomatpur\u00e9 (ca. 70 g), 1 ds hakkede tomater (blendes), 1 spsk paprika, 1 tsk groft salt, friskkv\u00e6rnet peber, 50 g t\u00f8rret pasta, fx suppehorn, 100 g creme fraiche 1%, 1 spsk mel Tilbeh\u00f8r: groft … L\u00e6s videre Oksek\u00f8dssuppe med tomat<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,15,24,29,26,16,8],"tags":[],"class_list":["post-2946","post","type-post","status-publish","format-standard","hentry","category-hovedret-fisk-og-skalddyr","category-forretter","category-forretter-supper","category-supper-hovedretter","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2946"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2946\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}