{"id":2715,"date":"2010-06-15T12:25:44","date_gmt":"2010-06-15T11:25:44","guid":{"rendered":"http:\/\/somes.dk\/?p=2715"},"modified":"2017-05-12T11:05:56","modified_gmt":"2017-05-12T09:05:56","slug":"kylling-i-balsamicomarinade-pa-grill","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=2715","title":{"rendered":"Kylling i balsamicomarinade p\u00e5 grill"},"content":{"rendered":"<p style=\"text-align: justify;\">4 kyllingebryster<\/p>\n<p><em><strong>Marinade<\/strong>:<\/em> 4 spsk. olivenolie, 2 1\/2 spsk. balsamico vineddike, 1 spsk. dijonsennep, 1 spsk. akaciehonning, 1 spsk. friskhakket oregano<\/p>\n<ol>\n<li style=\"text-align: justify;\">Stik i k\u00f8det 4-5 steder med en skarp kniv og l\u00e6g det i en kraftig plastpose.<\/li>\n<li style=\"text-align: justify;\">Pisk marinaden sammen og h\u00e6ld den over.<\/li>\n<li style=\"text-align: justify;\">S\u00f8rg for at marinaden er godt fordelt p\u00e5 k\u00f8det og luk derefter posen.<\/li>\n<li style=\"text-align: justify;\">Lad k\u00f8det st\u00e5 koldt og marinere i 2-3 timer.<\/li>\n<li style=\"text-align: justify;\">\u2028Lad k\u00f8det dryppe af i en sigte. Marinaden skal ikke bruges mere.<\/li>\n<li style=\"text-align: justify;\">Grill kyllingek\u00f8det p\u00e5 en penslet rist, ca. 8-10 cm. fra gl\u00f8dernei ca. 10-12 minutter p\u00e5 hver side.<\/li>\n<li style=\"text-align: justify;\">Tjek at k\u00f8det er gennemstegt inden det serveres.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=2715&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=2715&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 kyllingebryster Marinade: 4 spsk. olivenolie, 2 1\/2 spsk. balsamico vineddike, 1 spsk. dijonsennep, 1 spsk. akaciehonning, 1 spsk. friskhakket oregano Stik i k\u00f8det 4-5 steder med en skarp kniv og l\u00e6g det i en kraftig plastpose. Pisk marinaden sammen og h\u00e6ld den over. S\u00f8rg for at marinaden er godt fordelt p\u00e5 k\u00f8det og luk &hellip; <a href=\"https:\/\/somes.dk\/?p=2715\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Kylling i balsamicomarinade p\u00e5 grill<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,56,16,8],"tags":[],"class_list":["post-2715","post","type-post","status-publish","format-standard","hentry","category-fjerkrae","category-grill","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2715"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2715\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}