{"id":2657,"date":"2010-05-19T21:24:22","date_gmt":"2010-05-19T19:24:22","guid":{"rendered":"http:\/\/somes.dk\/?p=2657"},"modified":"2015-04-28T10:29:44","modified_gmt":"2015-04-28T08:29:44","slug":"gulerodskage-med-fl%c3%b8deost-glasur","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=2657","title":{"rendered":"Gulerodskage med fl\u00f8deost-glasur"},"content":{"rendered":"<p style=\"text-align: justify;\"><em><strong>Gulerodskage<\/strong>:<\/em> 200 g bl\u00f8dt sm\u00f8r, 200 g brun farin, 3 \u00e6g, 200 g mel, 2 tsk st\u00f8dt kanel, 2 tsk bagepulver, 5 fintrevne guler\u00f8dder, 75 g hakkede hasseln\u00f8dder, 1\u00bd dl rosiner (kan udelades)<\/p>\n<p style=\"text-align: justify;\"><strong><em>Fl\u00f8deost-glasur<\/em><\/strong>: 200 g naturel fl\u00f8deost, 2 spsk vand, 50 g flormelis, 2 tsk fintrevet citronskal, 2 tsk friskpresset citronsaft<\/p>\n<p style=\"text-align: justify;\"><em><strong>Pynt<\/strong>: <\/em>hakkede hasseln\u00f8dder, fintrevet citronskal<\/p>\n<p style=\"text-align: justify;\"><em><strong>Gulerodskage<\/strong>:<\/em><\/p>\n<ol>\n<li style=\"text-align: justify;\">Pisk sm\u00f8r, farin og \u00e6g sammen.<\/li>\n<li style=\"text-align: justify;\">Bland mel, kanel og bagepulver sammen og vend det i sm\u00f8rblandingen skiftevis med guler\u00f8dder, hasseln\u00f8dder og rosiner.<\/li>\n<li style=\"text-align: justify;\">Fordel dejen i en smurt springform (ca. 22 cm i diameter) og bag kagen midt i ovnen i ca. 1 time ved 175\u00b0.<\/li>\n<li style=\"text-align: justify;\">Stil kagen til afk\u00f8ling.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><em><strong>Fl\u00f8deost-glasur<\/strong>: <\/em><\/p>\n<ol>\n<li style=\"text-align: justify;\">Sk\u00e6r fl\u00f8deosten i mindre stykker og r\u00f8r den sammen med vand, sukker, citronskal og -saft.<\/li>\n<li style=\"text-align: justify;\">Sm\u00f8r &#8220;glasuren&#8221; p\u00e5 den kolde gulerodskage og pynt med hasseln\u00f8dder og revet citronskal.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=2657&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=2657&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Gulerodskage: 200 g bl\u00f8dt sm\u00f8r, 200 g brun farin, 3 \u00e6g, 200 g mel, 2 tsk st\u00f8dt kanel, 2 tsk bagepulver, 5 fintrevne guler\u00f8dder, 75 g hakkede hasseln\u00f8dder, 1\u00bd dl rosiner (kan udelades) Fl\u00f8deost-glasur: 200 g naturel fl\u00f8deost, 2 spsk vand, 50 g flormelis, 2 tsk fintrevet citronskal, 2 tsk friskpresset citronsaft Pynt: hakkede hasseln\u00f8dder, &hellip; <a href=\"https:\/\/somes.dk\/?p=2657\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Gulerodskage med fl\u00f8deost-glasur<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,40,8],"tags":[],"class_list":["post-2657","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-kager","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2657"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2657\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}