{"id":2649,"date":"2010-05-19T21:26:45","date_gmt":"2010-05-19T19:26:45","guid":{"rendered":"http:\/\/somes.dk\/?p=2649"},"modified":"2015-04-28T10:29:19","modified_gmt":"2015-04-28T08:29:19","slug":"kransekage-med-nougatpynt","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=2649","title":{"rendered":"Kransekage med nougatpynt"},"content":{"rendered":"<p style=\"text-align: justify;\">500 g ren r\u00e5 marcipan\u2028, 1 \u00bd \u00e6ggehvide, pasteuriseret\u2028, 1 dl flormelis, 50 g nougat<\/p>\n<ol>\n<li style=\"text-align: justify;\">Riv marcipanen groft.<\/li>\n<li style=\"text-align: justify;\">R\u00f8r \u00e6ggehvide og flormelis i den revne marcipan, til konsistensen er j\u00e6vn.<\/li>\n<li style=\"text-align: justify;\">Form lange p\u00f8lser af marcipanmassen p\u00e5 tykkelse med en finger, og sk\u00e6r dem i ca. 8 cm lange stykker.<\/li>\n<li style=\"text-align: justify;\">Tryk dejen let sammen med to fingre, s\u00e5 de f\u00e5r den klassiske trekantede kransekagefacon.<\/li>\n<li style=\"text-align: justify;\">Stil kransekagestykkerne p\u00e5 en bageplade bekl\u00e6dt med bagepapir, og bag kagerne i ovnen ved 180\u00b0 i ca. 10 minutter.<\/li>\n<li style=\"text-align: justify;\">Sk\u00e6r nougaten i mindre stykker, og smelt den over vandbad.<\/li>\n<li style=\"text-align: justify;\">Pynt de afk\u00f8lede kransekagestykker med nougat.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=2649&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=2649&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>500 g ren r\u00e5 marcipan\u2028, 1 \u00bd \u00e6ggehvide, pasteuriseret\u2028, 1 dl flormelis, 50 g nougat Riv marcipanen groft. R\u00f8r \u00e6ggehvide og flormelis i den revne marcipan, til konsistensen er j\u00e6vn. Form lange p\u00f8lser af marcipanmassen p\u00e5 tykkelse med en finger, og sk\u00e6r dem i ca. 8 cm lange stykker. Tryk dejen let sammen med to &hellip; <a href=\"https:\/\/somes.dk\/?p=2649\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Kransekage med nougatpynt<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,40,8],"tags":[],"class_list":["post-2649","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-kager","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2649"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2649\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}