{"id":2647,"date":"2010-05-19T21:26:31","date_gmt":"2010-05-19T19:26:31","guid":{"rendered":"http:\/\/somes.dk\/?p=2647"},"modified":"2015-03-15T08:00:53","modified_gmt":"2015-03-15T07:00:53","slug":"lagkage-med-hvid-chokolade-jordb%c3%a6rmousse","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=2647","title":{"rendered":"Lagkage med hvid chokolade-jordb\u00e6rmousse"},"content":{"rendered":"

\u00a01 f\u00e6rdigk\u00f8bt lagkagebund\u2028\u2022 Springform (24 cm i diameter)<\/p>\n

Hvid chokolademousse<\/strong>:<\/em> 150 g hvid chokolade, \u00bd spsk. sm\u00f8r, 2 pasteuriserede \u00e6ggeblommer, 2\u00bd dl piskefl\u00f8de<\/p>\n

Jordb\u00e6rmousse<\/strong>:<\/em> 300 g jordb\u00e6r, 4 blade husblas, \u00be dl vand, 1 dl sukker, 2\u00bd dl piskefl\u00f8de<\/p>\n

Pynt<\/em><\/strong>: Friske b\u00e6r efter eget valg,\u00a0 Frisk mynte<\/p>\n

    \n
  1. Sk\u00e6r lagkagebunden s\u00e5 den er \u00bd cm mindre end springformen,<\/li>\n
  2. L\u00e6g lagkagebunden i springformen.<\/li>\n<\/ol>\n

    Hvid chokolademousse<\/strong>:<\/em><\/p>\n

      \n
    1. Smelt chokolade og sm\u00f8r i en lille gryde over vandbad.<\/li>\n
    2. Tag gryden af varmen, og r\u00f8r \u00e6ggeblommerne i 1 ad gangen.<\/li>\n
    3. Pisk fl\u00f8den til skum.<\/li>\n
    4. Vend fl\u00f8deskummet i den den smeltede chokolade lidt ad gangen.<\/li>\n
    5. Fordel chokolademoussen over lagkagebunden i formen.<\/li>\n
    6. S\u00e6t formen i fryseren i ca. 1 time, til moussen er stivnet.<\/li>\n<\/ol>\n

      Jordb\u00e6rmousse<\/strong>:<\/em><\/p>\n

        \n
      1. Blend b\u00e6rrene i en blender\/ foodprocessor.<\/li>\n
      2. L\u00e6g husblassen i bl\u00f8d i rigeligt koldt vand i 5 minutter.<\/li>\n
      3. Kog vand og sukker sammen til en sukkerlage i en gryde, og tag gryden af varmen.<\/li>\n
      4. Tag husblassen op af vandet, og smelt den i sukkerlagen.<\/li>\n
      5. Lad husblasblandingen k\u00f8le lidt af, og r\u00f8r den derefter i jordb\u00e6rpureen.<\/li>\n
      6. Pisk fl\u00f8den til let skum, og vend den hurtigt i den afk\u00f8lede jordb\u00e6rpur\u00e9.<\/li>\n
      7. Fordel jordb\u00e6rmoussen over den hvide chokolademousse.<\/li>\n
      8. D\u00e6k kagen til med husholdningsfilm, og frys den i mindst 4 timer.<\/li>\n<\/ol>\n

        Ved servering skal kagen tages ud af fryseren, ca. \u00bd time f\u00f8r servering. Pynt med b\u00e6r og mynte.<\/p>\n

        \"Print<\/a> Print denne post<\/a><\/p>\n

        \n","protected":false},"excerpt":{"rendered":"

        \u00a01 f\u00e6rdigk\u00f8bt lagkagebund\u2028\u2022 Springform (24 cm i diameter) Hvid chokolademousse: 150 g hvid chokolade, \u00bd spsk. sm\u00f8r, 2 pasteuriserede \u00e6ggeblommer, 2\u00bd dl piskefl\u00f8de Jordb\u00e6rmousse: 300 g jordb\u00e6r, 4 blade husblas, \u00be dl vand, 1 dl sukker, 2\u00bd dl piskefl\u00f8de Pynt: Friske b\u00e6r efter eget valg,\u00a0 Frisk mynte Sk\u00e6r lagkagebunden s\u00e5 den er \u00bd cm mindre … L\u00e6s videre Lagkage med hvid chokolade-jordb\u00e6rmousse<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14,33,8],"tags":[],"class_list":["post-2647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvrk","category-desserter","category-mousse-fromage","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2647"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6071"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}