{"id":2575,"date":"2010-04-11T09:38:07","date_gmt":"2010-04-11T07:38:07","guid":{"rendered":"http:\/\/somes.dk\/?p=2575"},"modified":"2016-02-19T22:51:47","modified_gmt":"2016-02-19T21:51:47","slug":"hakkeb%c3%b8ffer-med-karolines-whiskeysauce","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=2575","title":{"rendered":"Hakkeb\u00f8ffer med Karolines Whiskeysauce"},"content":{"rendered":"

Ovnbagte kartofler:<\/em><\/strong> 1 kg skr\u00e6llede kartofler, \u00bd tsk fint salt, \u00bd tsk friskkv\u00e6rnet peber, 50 g smeltet sm\u00f8r<\/p>\n

Hakkeb\u00f8ffer:<\/em> <\/strong>500 g magert, hakket oksek\u00f8d, 25 g sm\u00f8r, \u00bd tsk groft salt, friskkv\u00e6rnet peber<\/p>\n

Gr\u00f8nsager:<\/em> <\/strong>200 g karotter, 300 g broccolibuketter<\/p>\n

Sauce:<\/em><\/strong> \u00bd L Karolines K\u00f8kken Whiskeysauce .<\/p>\n

Ovnbagte kartofler:<\/em><\/strong><\/p>\n

    \n
  1. Riv kartoflerne groft og kom dem i en sk\u00e5l.<\/li>\n
  2. Vend salt, peber og smeltet sm\u00f8r i.<\/li>\n
  3. Anbring et stykke bagepapir i en bradepande og fordel kartoffelblandingen heri.<\/li>\n
  4. Bag kartoflerne n\u00e6st\u00f8verst i ovnen ved ca.\u00a0 250\u00b0 i ca. 35 min.<\/li>\n<\/ol>\n

    Hakkeb\u00f8ffer:<\/em> <\/strong><\/p>\n

      \n
    1. Form k\u00f8det til 4 b\u00f8ffer.<\/li>\n
    2. Steg b\u00f8fferne ved j\u00e6vn varme ca. 4 min. p\u00e5 hver side eller til de er gennemstegte.<\/li>\n
    3. Drys med salt og peber og lad b\u00f8fferne hvile tild\u00e6kket.<\/li>\n<\/ol>\n

      Gr\u00f8nsager:<\/em><\/strong><\/p>\n

        \n
      1. Kog\/blancher gr\u00f8ntsagerne efter smag.<\/li>\n<\/ol>\n

        Sauce:<\/em> <\/strong><\/p>\n

          \n
        1. Kom saucen i en tykbundet gryde og bring den i kog under omr\u00f8ring.<\/li>\n<\/ol>\n

          <\/svg> Print denne post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

          Ovnbagte kartofler: 1 kg skr\u00e6llede kartofler, \u00bd tsk fint salt, \u00bd tsk friskkv\u00e6rnet peber, 50 g smeltet sm\u00f8r Hakkeb\u00f8ffer: 500 g magert, hakket oksek\u00f8d, 25 g sm\u00f8r, \u00bd tsk groft salt, friskkv\u00e6rnet peber Gr\u00f8nsager: 200 g karotter, 300 g broccolibuketter Sauce: \u00bd L Karolines K\u00f8kken Whiskeysauce . Ovnbagte kartofler: Riv kartoflerne groft og kom dem … L\u00e6s videre Hakkeb\u00f8ffer med Karolines Whiskeysauce<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-2575","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2575"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2575\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}