{"id":2554,"date":"2010-03-28T15:49:25","date_gmt":"2010-03-28T14:49:25","guid":{"rendered":"http:\/\/somes.dk\/?p=2554"},"modified":"2015-02-13T19:55:22","modified_gmt":"2015-02-13T18:55:22","slug":"bromb%c3%a6rsauce","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=2554","title":{"rendered":"Bromb\u00e6rsauce"},"content":{"rendered":"<p style=\"text-align: justify;\">300 g friske bromb\u00e6r eller fra frost, flormelis efter smag<\/p>\n<ol>\n<li>Bromb\u00e6rrene varmes op i en gryde, evt med et par spsk. vand.<\/li>\n<li>Herefter blendes bromb\u00e6rrene og smages til med flormelis.<\/li>\n<li>Bromb\u00e6rsaucen h\u00e6ldes over i en sk\u00e5l lige inden servering.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=2554&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=2554&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 g friske bromb\u00e6r eller fra frost, flormelis efter smag Bromb\u00e6rrene varmes op i en gryde, evt med et par spsk. vand. Herefter blendes bromb\u00e6rrene og smages til med flormelis. Bromb\u00e6rsaucen h\u00e6ldes over i en sk\u00e5l lige inden servering. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,8],"tags":[],"class_list":["post-2554","post","type-post","status-publish","format-standard","hentry","category-desserter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2554"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2554\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}