{"id":2392,"date":"2009-12-03T14:48:18","date_gmt":"2009-12-03T13:48:18","guid":{"rendered":"http:\/\/somes.dk\/?p=2392"},"modified":"2017-01-06T14:53:21","modified_gmt":"2017-01-06T13:53:21","slug":"bedstemors-chokoladesmakager","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=2392","title":{"rendered":"Bedstemors Chokoladesm\u00e5kager"},"content":{"rendered":"

100 g sm\u00f8r, 1 dl sukker, 3 dl mel, 1 \u00e6ggeblomme, 2 spsk kakao, 1 tsk bagepulver<\/p>\n

Pynt<\/strong><\/em>: 1 pisket \u00e6ggehvide og perlesukker<\/p>\n

    \n
  1. Bland alle de t\u00f8rre ingredienser sammen og tils\u00e6t s\u00e5 sm\u00f8rret sk\u00e5ret i sm\u00e5 stykker.<\/li>\n
  2. Smuldr dejen til sm\u00f8rret er fordelt ud i hele portionen og saml s\u00e5 dejen med \u00e6ggeblommen.<\/li>\n
  3. Rul dejen til fingetykke p\u00f8lser og l\u00e6g dem p\u00e5 bagepapir.<\/li>\n
  4. Tryk p\u00f8lserne ca. 4 cm brede med en spatel eller lignende, pensl med \u00e6ggehvide og drys med perlesukker.<\/li>\n
  5. Bag kagerne i ovnen ved 175 grader i ca 10 minutter, s\u00e5ledes at de stadig er lidt bl\u00f8de indeni.<\/li>\n
  6. Mens de nybagte st\u00e6nger stadig ligger p\u00e5 pladen, sk\u00e6res sm\u00e5kagerne ud, ved at sk\u00e6re st\u00e6ngerne i skr\u00e5 stykker p\u00e5 ca. 2-3 cm.<\/li>\n
  7. Lad sm\u00e5kagerne afk\u00f8le fuldst\u00e6ndigt til stuetemperatur inden de pakkes i en t\u00e6tsluttende d\u00e5se.<\/li>\n<\/ol>\n

    Kagerne kan fryses i den t\u00e6tsluttende d\u00e5se, s\u00e5 kan de holde sig 3 m\u00e5neder.<\/p>\n

    \"Print<\/a> Print denne post<\/a><\/p>\n

    \n","protected":false},"excerpt":{"rendered":"

    100 g sm\u00f8r, 1 dl sukker, 3 dl mel, 1 \u00e6ggeblomme, 2 spsk kakao, 1 tsk bagepulver Pynt: 1 pisket \u00e6ggehvide og perlesukker Bland alle de t\u00f8rre ingredienser sammen og tils\u00e6t s\u00e5 sm\u00f8rret sk\u00e5ret i sm\u00e5 stykker. Smuldr dejen til sm\u00f8rret er fordelt ud i hele portionen og saml s\u00e5 dejen med \u00e6ggeblommen. Rul dejen … L\u00e6s videre Bedstemors Chokoladesm\u00e5kager<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,37,39,8],"tags":[],"class_list":["post-2392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvrk","category-bagvaerk-smaakager","category-jul","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2392"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6057"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}