{"id":2246,"date":"2009-11-26T18:10:39","date_gmt":"2009-11-26T17:10:39","guid":{"rendered":"http:\/\/somes.dk\/?p=2246"},"modified":"2025-10-25T12:39:36","modified_gmt":"2025-10-25T10:39:36","slug":"steak-au-poivre","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=2246","title":{"rendered":"Steak au poivre: Peberb\u00f8f"},"content":{"rendered":"

4 flotte entrecote ( vi valgte dog RibEye), masser af hel sort peber, salt, 1 dl cognac, 2 dl kraftig kalvefond,1 spsk dijonsennep, Ca. 2 dl fl\u00f8de, evt. creme double (kunne ikke finde creme double, s\u00e5 vi valgte fl\u00f8de) evt. kul\u00f8r, hvis ikke saucens farve er s\u00e5 indbydende\u00a0\ud83d\ude42<\/p>\n

    \n
  1. B\u00f8fferne pudses smukt af og krydres med salt.<\/li>\n
  2. Hele peberkorn knuses halvgroft i en morter og b\u00f8fferne vendes i peberet, hvorefter de steges i sm\u00f8r iblandet lidt olie.<\/li>\n
  3. Efter et par minutter p\u00e5 hver side h\u00e6ldes cognac p\u00e5 og der flamberes.<\/li>\n
  4. Tag b\u00f8fferne af og hold dem varme.<\/li>\n
  5. Panden koges af med den gode kraftige kalvebouillon, og skal det blive rigtig godt, b\u00f8r den v\u00e6re hjemmekogt.<\/li>\n
  6. Tils\u00e6t fl\u00f8den og lad den koge lidt ind.<\/li>\n
  7. Smag til med dijonsennep.<\/li>\n
  8. Kom b\u00f8fferne tilbage p\u00e5 panden og varm dem igennem.<\/li>\n<\/ol>\n

    Kan f.eks serveres med kartofler der er smukt turnerede, blancherede i letsaltet vand og stegt gyldne i sm\u00f8r. Pommes frites er ogs\u00e5 godt. Og naturligvis en sk\u00e5l salat. (hvor vi erstattede salaten med\u00a0sm\u00e5 bundter, ca. 5 stk.,\u00a0\u00a0haricot verts omviklet med bacon, og stegt i ovnen til baconen er spr\u00f8d og l\u00e6kker)<\/p>\n

    \"Print<\/a> Print denne post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    4 flotte entrecote ( vi valgte dog RibEye), masser af hel sort peber, salt, 1 dl cognac, 2 dl kraftig kalvefond,1 spsk dijonsennep, Ca. 2 dl fl\u00f8de, evt. creme double (kunne ikke finde creme double, s\u00e5 vi valgte fl\u00f8de) evt. kul\u00f8r, hvis ikke saucens farve er s\u00e5 indbydende\u00a0\ud83d\ude42 B\u00f8fferne pudses smukt af og krydres med … L\u00e6s videre Steak au poivre: Peberb\u00f8f<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":7608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-2246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2246"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2246\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/7608"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}