{"id":2239,"date":"2009-11-24T21:13:27","date_gmt":"2009-11-24T20:13:27","guid":{"rendered":"http:\/\/somes.dk\/?p=2239"},"modified":"2016-02-20T18:30:39","modified_gmt":"2016-02-20T17:30:39","slug":"hakkeb%c3%b8ffer-med-kryddersm%c3%b8r-og-s%c3%b8dekartofler","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=2239","title":{"rendered":"Hakkeb\u00f8ffer med kryddersm\u00f8r og s\u00f8dekartofler"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><em>B\u00f8ffer:<\/em> <\/strong>800 g hakket oksek\u00f8d 10%, olie til stegning, salt og friskkv\u00e6rnet peber<\/p>\n<p style=\"text-align: justify;\"><strong><em>Kryddersm\u00f8r:<\/em> <\/strong>1 dl frisk estragon, 50 g bl\u00f8dt sm\u00f8r, salt og lidt limesaft<\/p>\n<p style=\"text-align: justify;\"><strong><em>S\u00f8de kartofler:<\/em><\/strong> 10-12 s\u00f8de kartofler \u00a0(eller alm. kartofler), 4 stilke frisk timian, lidt ekstra jomfruolivenolie, lidt salt<\/p>\n<p style=\"text-align: justify;\"><strong><em>Tilbeh\u00f8r i\u00f8vrigt:<\/em><\/strong> en blandet gr\u00f8n salat evt. vendt med vinagrette<\/p>\n<p style=\"text-align: justify;\"><strong><em>Kryddersm\u00f8r: <\/em><\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Hak estragonen og r\u00f8r det sammen med det bl\u00f8de sm\u00f8r.<\/li>\n<li style=\"text-align: justify;\">Smag til med salt og limesaft, og s\u00e6t s\u00e5 kryddersm\u00f8rret p\u00e5 k\u00f8l.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><strong><em>S\u00f8de kartofler:<\/em> <\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Skr\u00e6l kartoflerne og sk\u00e6r dem i grove stykker.<\/li>\n<li style=\"text-align: justify;\">Vend kartoffelstykkerne med hakket timian, lidt olie og salt.<\/li>\n<li style=\"text-align: justify;\">Bag kartoflerne ved 200 grader i ca. 20 minutter, eller til de er m\u00f8re og gyldne.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><strong><em>B\u00f8ffer:<\/em><\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Form 4 eller 8 hakkeb\u00f8ffer og steg dem i olie p\u00e5 en varm pande.<\/li>\n<li style=\"text-align: justify;\">K\u00f8det skal kun lige gennemsteges.<\/li>\n<li style=\"text-align: justify;\">Krydr med salt og peber efter stegning, og server straks de &#8220;brand&#8221;-varme b\u00f8ffer med\u00a0salat, koldt kryddersm\u00f8r og varme s\u00f8de kartofler.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=2239&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=2239&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u00f8ffer: 800 g hakket oksek\u00f8d 10%, olie til stegning, salt og friskkv\u00e6rnet peber Kryddersm\u00f8r: 1 dl frisk estragon, 50 g bl\u00f8dt sm\u00f8r, salt og lidt limesaft S\u00f8de kartofler: 10-12 s\u00f8de kartofler \u00a0(eller alm. kartofler), 4 stilke frisk timian, lidt ekstra jomfruolivenolie, lidt salt Tilbeh\u00f8r i\u00f8vrigt: en blandet gr\u00f8n salat evt. vendt med vinagrette Kryddersm\u00f8r: Hak &hellip; <a href=\"https:\/\/somes.dk\/?p=2239\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Hakkeb\u00f8ffer med kryddersm\u00f8r og s\u00f8dekartofler<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-2239","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2239"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/2239\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}