{"id":187,"date":"2009-02-08T23:44:55","date_gmt":"2009-02-08T21:44:55","guid":{"rendered":"http:\/\/somes.dk\/?p=187"},"modified":"2021-03-21T15:48:17","modified_gmt":"2021-03-21T14:48:17","slug":"kartoffel-og-kyllingesalat","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=187","title":{"rendered":"Kartoffel- og kyllingesalat"},"content":{"rendered":"

Kartofler<\/strong>:<\/em> 600 g rengjorte kartofler<\/p>\n

Kylling<\/strong>:<\/em> 400 g kyllingefilet, 2 tsk oliemargarine, 1 tsk salt, friskkv\u00e6rnet peber<\/p>\n

Salat<\/strong>: <\/em>1 r\u00f8dl\u00f8g, 3 tomater, 50 g rucolasalat, 2 spsk rapsolie, 2 spsk balsamicoeddike<\/p>\n

Desuden<\/strong>:<\/em> 250 g\u00a0HytteOst 1,5 %<\/p>\n

Kartofler<\/em><\/strong>:<\/p>\n

    \n
  1. Sk\u00e6r kartoflerne i b\u00e5de. L\u00e6g dem med skr\u00e6llen nedad p\u00e5 en plade med bagepapir.<\/li>\n
  2. Stege dem midt i ovnen i ca. \u00bd time ved 225\u00b0.<\/li>\n<\/ol>\n

    Kylling<\/strong>:<\/em><\/p>\n

      \n
    1. Brun kyllingefileterne p\u00e5 begge sider i oliemargarinen i en stegepande. Kom salt og peber over.<\/li>\n
    2. L\u00e6g kyllingefileterne p\u00e5 ovnpladen, n\u00e5r der mangler ca. 15 min. af bagetiden for kartoflerne.<\/li>\n<\/ol>\n

      Salat<\/strong>:<\/em><\/p>\n

        \n
      1. Skr\u00e6l l\u00f8get og sk\u00e6r det i skiver.<\/li>\n
      2. Sk\u00e6r tomaterne i mindre stykker.<\/li>\n
      3. Bland l\u00f8g, tomater og rucolasalat p\u00e5 et stort fad.<\/li>\n
      4. Bland med rapsolie og balsamicoeddike.<\/li>\n<\/ol>\n

        Retten samles<\/em><\/strong>:<\/p>\n

          \n
        1. Sk\u00e6r kyllingefileterne i skiver.<\/li>\n
        2. Bland kyllingestykkerne og kartoffelb\u00e5dene med salaten.<\/li>\n
        3. Kom HytteOst p\u00e5 til sidst.<\/li>\n<\/ol>\n<\/svg> Print denne post<\/a>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Kartofler: 600 g rengjorte kartofler Kylling: 400 g kyllingefilet, 2 tsk oliemargarine, 1 tsk salt, friskkv\u00e6rnet peber Salat: 1 r\u00f8dl\u00f8g, 3 tomater, 50 g rucolasalat, 2 spsk rapsolie, 2 spsk balsamicoeddike Desuden: 250 g\u00a0HytteOst 1,5 % Kartofler: Sk\u00e6r kartoflerne i b\u00e5de. L\u00e6g dem med skr\u00e6llen nedad p\u00e5 en plade med bagepapir. Stege dem midt i … L\u00e6s videre Kartoffel- og kyllingesalat<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":5960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,28,16,8],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter","category-fjerkrae","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/5960"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}