{"id":1846,"date":"2009-08-16T16:57:41","date_gmt":"2009-08-16T14:57:41","guid":{"rendered":"http:\/\/somes.dk\/?p=1846"},"modified":"2015-04-28T10:31:32","modified_gmt":"2015-04-28T08:31:32","slug":"baguettes-3-stk","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=1846","title":{"rendered":"Baguettes, 3 stk."},"content":{"rendered":"<p style=\"text-align: justify;\">1 pk. g\u00e6r, 5 dl lunkent vand, 1 spsk. olivenolie, 2 tsk. salt, ca. 800 g mel<\/p>\n<ol>\n<li style=\"text-align: justify;\">R\u00f8r g\u00e6ren ud i lidt af vandet.<\/li>\n<li style=\"text-align: justify;\">Tils\u00e6t resten af vandet, olie og salt. Tils\u00e6t ca. 725 g af melet, og \u00e6lt til en smidig dej.<\/li>\n<li style=\"text-align: justify;\">Lad h\u00e6ve tild\u00e6kket i ca. 1 time. S\u00e6t ovnen p\u00e5 225\u00b0.<\/li>\n<li style=\"text-align: justify;\">Tag dejen ud p\u00e5 et meldrysset bord, og del den i 3 dele.<\/li>\n<li style=\"text-align: justify;\">Rul hver del til en lang p\u00f8lse, vrid, og l\u00e6g p\u00e5 en bageplade med bagepapir.<\/li>\n<li style=\"text-align: justify;\">Lad h\u00e6ve tild\u00e6kket i ca. 20 minutter.<\/li>\n<li style=\"text-align: justify;\">Bag baguetterne midt i ovnen, ca. 25 minutter.<\/li>\n<li style=\"text-align: justify;\">Lad dem afk\u00f8le p\u00e5 en rist. S<\/li>\n<li style=\"text-align: justify;\">erver br\u00f8det lunt med hvidl\u00f8gssm\u00f8r.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=1846&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=1846&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>1 pk. g\u00e6r, 5 dl lunkent vand, 1 spsk. olivenolie, 2 tsk. salt, ca. 800 g mel R\u00f8r g\u00e6ren ud i lidt af vandet. Tils\u00e6t resten af vandet, olie og salt. Tils\u00e6t ca. 725 g af melet, og \u00e6lt til en smidig dej. Lad h\u00e6ve tild\u00e6kket i ca. 1 time. S\u00e6t ovnen p\u00e5 225\u00b0. Tag &hellip; <a href=\"https:\/\/somes.dk\/?p=1846\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Baguettes, 3 stk.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,35,8],"tags":[],"class_list":["post-1846","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-broed-boller","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/1846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1846"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/1846\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}