{"id":1712,"date":"2009-06-17T21:36:23","date_gmt":"2009-06-17T19:36:23","guid":{"rendered":"http:\/\/somes.dk\/?p=1712"},"modified":"2015-04-02T08:23:19","modified_gmt":"2015-04-02T06:23:19","slug":"krydderkartofler-med-brunchp%c3%b8lser","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=1712","title":{"rendered":"Krydderkartofler med brunchp\u00f8lser"},"content":{"rendered":"<p style=\"text-align: justify;\">500 g sm\u00e5 nye kartofler, salt, 500 g gode brunchp\u00f8lser, 25 g oliemargarine, 1-2 spsk. frisk oregano, 1 dl bredbladet persille<\/p>\n<p style=\"text-align: justify;\">Skrub\u00a0 de nye kartofler, og kog dem m\u00f8re i letsaltet vand i 12-15 minutter. K\u00f8l kartoflerne lidt af, og halver dem efterf\u00f8lgende. Sk\u00e6r p\u00f8lserne i 2 cm\u00b4s stykker, og rist dem p\u00e5 panden i oliemargarine med oregano i ca. 2 minutter. Tils\u00e6t kartoflerne, og rist retten i endnu 2 minutter. Pynt de varme krydderkartofler og p\u00f8lser med skyllet, grofthakket bredbladet persille.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=1712&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g sm\u00e5 nye kartofler, salt, 500 g gode brunchp\u00f8lser, 25 g oliemargarine, 1-2 spsk. frisk oregano, 1 dl bredbladet persille Skrub\u00a0 de nye kartofler, og kog dem m\u00f8re i letsaltet vand i 12-15 minutter. K\u00f8l kartoflerne lidt af, og halver dem efterf\u00f8lgende. Sk\u00e6r p\u00f8lserne i 2 cm\u00b4s stykker, og rist dem p\u00e5 panden i &hellip; <a href=\"https:\/\/somes.dk\/?p=1712\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Krydderkartofler med brunchp\u00f8lser<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,16,8],"tags":[],"class_list":["post-1712","post","type-post","status-publish","format-standard","hentry","category-svinekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/1712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1712"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/1712\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}