{"id":161,"date":"2009-01-25T18:18:17","date_gmt":"2009-01-25T16:18:17","guid":{"rendered":"http:\/\/somes.dk\/?p=161"},"modified":"2015-02-14T22:52:59","modified_gmt":"2015-02-14T21:52:59","slug":"kylling-med-basilikumcreme","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=161","title":{"rendered":"Kylling med basilikumcreme"},"content":{"rendered":"

Basilikumcreme<\/strong>:<\/em> 100 g FriskOst 6%, 2 spsk m\u00e6lk, 2 spsk hakkede friske basilikumblade, \u00bc tsk groft salt, friskkv\u00e6rnet peber<\/p>\n

Kylling\/kartofler<\/strong>:<\/em> 600 g faste kartofler i grove stykker, \u00bd liter vand,\u00a03 tomater i grove stykker (ca. 150 g), 4 sm\u00e5 fed hvidl\u00f8g i kvarte, \u00be tsk groft salt, friskkv\u00e6rnet peber, 1 spsk hakkede friske basilikumblade, 1 lille knust fed hvidl\u00f8g. 4-6 stykker kyllingeoverl\u00e5r eller -underl\u00e5r (ca. 600 g),\u00a0\u00bc tsk groft salt, friskkv\u00e6rnet peber<\/p>\n

Pynt<\/strong>:<\/em> friske basilikumblade<\/p>\n

Basilikumcreme<\/strong>:<\/em><\/p>\n

    \n
  1. R\u00f8r halvdelen af osten sammen med m\u00e6lk, basilikum, salt og peber.<\/li>\n
  2. Stil cremen tild\u00e6kket i k\u00f8leskabet i mindst \u00bd time.<\/li>\n<\/ol>\n

    kylling\/kartofler<\/strong>: <\/em><\/p>\n

      \n
    1. Kom kartofler i kogende vand og kog ved svag varme og under l\u00e5g i 3 min.<\/li>\n
    2. H\u00e6ld vandet fra kartoflerne og damp dem t\u00f8rre.<\/li>\n
    3. Bland kartofler med tomater, hvidl\u00f8g, salt og peber i en lille bradepande.<\/li>\n
    4. R\u00f8r resten af osten sammen med basilikum og hvidl\u00f8g.<\/li>\n
    5. Lav en lomme under skindet p\u00e5 kyllingel\u00e5rene.<\/li>\n
    6. Fordel heri den krydrede ost – 2 tsk pr. l\u00e5r.<\/li>\n
    7. L\u00e6g kyllingel\u00e5rene p\u00e5 gr\u00f8nsagerne, drys med salt og peber og steg retten midt i ovnen Ca. 45 min. ved 225\u00b0.<\/li>\n<\/ol>\n

      Spis basilikumcremen til de stegte kyllingel\u00e5r og gr\u00f8nsagerne.<\/p>\n

      <\/svg> Print denne post<\/a><\/p>\n

      \n

      \n","protected":false},"excerpt":{"rendered":"

      Basilikumcreme: 100 g FriskOst 6%, 2 spsk m\u00e6lk, 2 spsk hakkede friske basilikumblade, \u00bc tsk groft salt, friskkv\u00e6rnet peber Kylling\/kartofler: 600 g faste kartofler i grove stykker, \u00bd liter vand,\u00a03 tomater i grove stykker (ca. 150 g), 4 sm\u00e5 fed hvidl\u00f8g i kvarte, \u00be tsk groft salt, friskkv\u00e6rnet peber, 1 spsk hakkede friske basilikumblade, 1 … L\u00e6s videre Kylling med basilikumcreme<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,16,8],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-fjerkrae","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=161"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}