{"id":1485,"date":"2009-05-19T11:28:06","date_gmt":"2009-05-19T09:28:06","guid":{"rendered":"http:\/\/somes.dk\/?p=1485"},"modified":"2015-04-28T10:31:48","modified_gmt":"2015-04-28T08:31:48","slug":"bananmuffins","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=1485","title":{"rendered":"Bananmuffins"},"content":{"rendered":"<p style=\"text-align: justify;\">3 \u00e6g, 175 g sukker, 2 tsk vaniljesukker, 125 g mel, 1 tsk bagepulver, 100 g oliemargarine, 2 mosede bananer, 100 g grofthakket chokolade, 100 g hakkede mandler eller hasseln\u00f8dder<\/p>\n<ol>\n<li style=\"text-align: justify;\">Pisk \u00e6g, sukker og vaniljesukker hvidt og luftigt.<\/li>\n<li style=\"text-align: justify;\">Tils\u00e6t de hakkede n\u00f8dder og chokoladen.<\/li>\n<li style=\"text-align: justify;\">Bland mel og bagepulver sammen og vend det forsigtigt i dejen, skiftevis med oliemargarinen.<\/li>\n<li style=\"text-align: justify;\">Vend de mosede bananer i dejen.<\/li>\n<li style=\"text-align: justify;\">H\u00e6ld dejen i muffinsforme (20-25 stk) bag dem nederst i ovnen ca. 12-15 minutter ved 175\u00b0.<\/li>\n<li style=\"text-align: justify;\">S\u00e6t kagerne p\u00e5 en bagerist og lad dem afk\u00f8le.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">Man kan smelte lidt ekstra chokolade og dekorere kagerne med striber af chokolade ved hj\u00e6lp af en gaffel.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=1485&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>3 \u00e6g, 175 g sukker, 2 tsk vaniljesukker, 125 g mel, 1 tsk bagepulver, 100 g oliemargarine, 2 mosede bananer, 100 g grofthakket chokolade, 100 g hakkede mandler eller hasseln\u00f8dder Pisk \u00e6g, sukker og vaniljesukker hvidt og luftigt. Tils\u00e6t de hakkede n\u00f8dder og chokoladen. Bland mel og bagepulver sammen og vend det forsigtigt i dejen, &hellip; <a href=\"https:\/\/somes.dk\/?p=1485\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Bananmuffins<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,38,8],"tags":[],"class_list":["post-1485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvrk","category-bagvaerk-muffins","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/1485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1485"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/1485\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6047"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}