{"id":1480,"date":"2009-05-19T11:29:58","date_gmt":"2009-05-19T09:29:58","guid":{"rendered":"http:\/\/somes.dk\/?p=1480"},"modified":"2015-03-15T08:02:40","modified_gmt":"2015-03-15T07:02:40","slug":"jordb%c3%a6rt%c3%a6rte","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=1480","title":{"rendered":"Jordb\u00e6rt\u00e6rte"},"content":{"rendered":"

M\u00f8rdej<\/strong>: <\/em>150 g mel, 100 g sm\u00f8r, 50 g sukker,\u00a0 \u00bd \u00e6g<\/p>\n

Fyld<\/strong>:<\/em> \u00bd \u00e6g, 100 g sm\u00f8r, 100 g sukker, 100 g marcipan<\/p>\n

“L\u00e5g”<\/strong>:<\/em> 100 g god m\u00f8rk chokolade<\/p>\n

Creme<\/strong>:<\/em> 2\u00bd dl. s\u00f8dm\u00e6lk,1 \u00e6g, 1 spsk mel, 1 spsk sukker, 1 tsk vanille, 2\u00bd dl. Piskefl\u00f8de<\/p>\n

Pynt<\/strong>:<\/em> 500 Jordb\u00e6r<\/p>\n

M\u00f8rdej<\/strong>:<\/em><\/p>\n

    \n
  1. \u00c6lt m\u00f8rdejen sammen og s\u00e6t den i k\u00f8leskab i 1 time.<\/li>\n<\/ol>\n

    Fyld<\/strong>: <\/em><\/p>\n

      \n
    1. R\u00f8r sm\u00f8r og sukker bl\u00f8dt og tils\u00e6t s\u00e5 revet marcipan og det \u00bd sammenpiskede \u00e6g.<\/li>\n
    2. Rul m\u00f8rdejen ud og l\u00e6g den i en smurt t\u00e6rteform.<\/li>\n
    3. L\u00e6g fyldet ovenp\u00e5 m\u00f8rdejen\u00a0 og bag ved 200 grader i ca. 20 minutter.<\/li>\n<\/ol>\n

      “L\u00e5g”<\/strong>:<\/em><\/p>\n

        \n
      1. Afk\u00f8l kagen og pensl den herefter med smeltet chokolade.<\/li>\n<\/ol>\n

        Creme<\/strong>: <\/em><\/p>\n

          \n
        1. Varm m\u00e6lken op under omr\u00f8ring.<\/li>\n
        2. Bland \u00e6g, mel og sukker godt.<\/li>\n
        3. N\u00e5r m\u00e6lken lige n\u00e5r kogepunktet, tages den af pladen og ca 1 dl af den varme m\u00e6lk r\u00f8res i \u00e6ggeblandingen under konstant omr\u00f8ring.<\/li>\n
        4. R\u00f8r nu \u00e6gge\/m\u00e6lkeblandingen i gryden til resten af den varme m\u00e6lk.<\/li>\n
        5. Varm blandingen op under konstant omr\u00f8ring.<\/li>\n
        6. Cremen tykner i l\u00f8bet af f\u00e5 minutter, tag s\u00e5 gryden af varmen og h\u00e6ld cremen til afk\u00f8ling i en sk\u00e5l.<\/li>\n
        7. N\u00e5r cremen er ca. 60 grader varm tils\u00e6ttes 1-2 tsk vanillesukker, og cremen afk\u00f8les s\u00e5 helt .<\/li>\n
        8. Pisk fl\u00f8den til skum, vend det i cremen og fordel den f\u00e6rdige creme p\u00e5 t\u00e6rtebunden.<\/li>\n<\/ol>\n

          Pynt<\/strong>: <\/em><\/p>\n

            \n
          1. Pynt med jordb\u00e6r sk\u00e5ret i halve.<\/li>\n<\/ol>\n

            Man kan evt. smelte lidt \u00e6ble- eller ribsgel\u00e9 og pensle det over jordb\u00e6rrene. Kagen opbevares koldt indtil servering.<\/p>\n

            <\/svg> Print denne post<\/a><\/p>\n

            \n","protected":false},"excerpt":{"rendered":"

            M\u00f8rdej: 150 g mel, 100 g sm\u00f8r, 50 g sukker,\u00a0 \u00bd \u00e6g Fyld: \u00bd \u00e6g, 100 g sm\u00f8r, 100 g sukker, 100 g marcipan “L\u00e5g”: 100 g god m\u00f8rk chokolade Creme: 2\u00bd dl. s\u00f8dm\u00e6lk,1 \u00e6g, 1 spsk mel, 1 spsk sukker, 1 tsk vanille, 2\u00bd dl. Piskefl\u00f8de Pynt: 500 Jordb\u00e6r M\u00f8rdej: \u00c6lt m\u00f8rdejen sammen og … L\u00e6s videre Jordb\u00e6rt\u00e6rte<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,36,14,8],"tags":[],"class_list":["post-1480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvrk","category-bagvaerk-taerter-roulader","category-desserter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/1480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1480"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/1480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6001"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}