{"id":1234,"date":"2012-02-01T10:34:08","date_gmt":"2012-02-01T09:34:08","guid":{"rendered":"http:\/\/somes.dk\/?p=1234"},"modified":"2015-02-14T23:17:15","modified_gmt":"2015-02-14T22:17:15","slug":"hurtigchokoladekage-med-kokoslag","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=1234","title":{"rendered":"(Hurtig)Chokoladekage med kokosl\u00e5g"},"content":{"rendered":"<p style=\"text-align: justify;\">Chokoladekageblanding 9%(AMO), olie, 4 \u00e6ggehvider, 150 g sukker, evt. revet skal af en uspr\u00f8jtet appelsin, 150 g kokosmel<\/p>\n<p style=\"text-align: justify;\"><em><strong>Topping<\/strong>:<\/em><\/p>\n<ol>\n<li style=\"text-align: justify;\">Pisk hvider sammen med sukker og r\u00f8r appelsinskal og kokos i massen.<\/li>\n<li style=\"text-align: justify;\">Fyld det hele i en stor frostpose, og bind knude herfor.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><em><strong>Kagedej<\/strong>:<\/em><\/p>\n<ol>\n<li style=\"text-align: justify;\">Pisk kageblandingen sammen efter anvisningen p\u00e5 pakken.<\/li>\n<li style=\"text-align: justify;\">H\u00e6ld dejen i en velsmurt og meldrysset form og bag kagen ved 175 grader i ca 30 minutter.<\/li>\n<li style=\"text-align: justify;\">Tag kagen ud af ovnen.<\/li>\n<li style=\"text-align: justify;\">Klip hj\u00f8rnet af fryseposen og fordel forsigtigt kokosmassen ud over hele kagen, S\u00e6t kagen tilbage i ovnen og bag den f\u00e6rdig dvs. i ca 15-20 minutter.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=1234&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Chokoladekageblanding 9%(AMO), olie, 4 \u00e6ggehvider, 150 g sukker, evt. revet skal af en uspr\u00f8jtet appelsin, 150 g kokosmel Topping: Pisk hvider sammen med sukker og r\u00f8r appelsinskal og kokos i massen. Fyld det hele i en stor frostpose, og bind knude herfor. Kagedej: Pisk kageblandingen sammen efter anvisningen p\u00e5 pakken. H\u00e6ld dejen i en velsmurt &hellip; <a href=\"https:\/\/somes.dk\/?p=1234\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">(Hurtig)Chokoladekage med kokosl\u00e5g<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,40,8],"tags":[],"class_list":["post-1234","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-kager","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/1234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1234"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/1234\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}