Chicken: 1 chicken at 1.2-1.5 kg, 1 tbsp. oil, 2 tbsp. barbq sauce, 1 tsp. salt, 1-2 tsp. chilli pepper, 2 tbsp. olive oil
Vegetables: 6 medium potatoes, 2 carrots, 1 broccoli, ½ head of cauliflower, 1 onion, 2 tbsp. olive oil, 1 tsp. salt, if necessary. 1 cup black olives
"Sauce": Greek yogurt (10%), if necessary. seasoned with a little crushed garlic and salt
The chicken: Rinse the chicken inside and dry with paper towels. Share the chicken into 8 dele.Bland oil and barbeque sauce and brush the chicken on both the outside and the inside. Sprinkle with salt, and paprika evenly over the chicken pieces.
Gøntsager: Wash and scrub the potatoes. Share them both. Peel the carrots and cut them into thick slices. Rinse broccoli and cauliflower. Share them in small bouquets. Peel the onion and cut it into wedges. Mix the vegetables with oil and salt and spread the vegetables around the chicken.
Distribute any. olives over.
Increased in the middle of the furnace, c. 30-40 min. Check if the meat is done by pricking with a trussing needle as close to the femur as possible and see if the juices are clear and transparent.
Serve immediately with Greek yogurt (or flavored with crushed garlic and salt.)